Strawberry jam

strawberry:500g sugar:100g lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/c/3/1/yuan_c3b245fcc83d0f4e9cac89165645d4d1.jpeg

Strawberry jam

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Strawberry jam

Spring is coming. Strawberry season is full of fruits. It has high beauty value, sour and sweet taste. It's unforgettable and rich in vitamins. Make jam. Eat it in bread. Eat it in yogurt. Every way is delicious.

Cooking Steps

  1. Step1:Put the diced strawberries in the milk pot and add the sugar. Cover the pot and put it in the refrigerator for one nigh

  2. Step2:Put the strawberries in the sugar for a party and extract the strawberry juice. Cut the lemon. Tightly grip the lemon and let the juice drop on the strawberries

  3. Step3:Boil strawberries with a small fire after firing. Stir them continuously during the boiling process. Avoid the paste bottom. Just boil the thick strawberries and turn off the fire

Cooking tips:1. As long as the strawberry extract comes, it can be boiled. It depends on the situation. I don't have time to wait, so I put it in the fridge overnight. 2. The boiling process must be continuously stirred. Otherwise, there are skills to paste the bottom of the pot and cook delicious dishes.

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