Stir fried beef with green pepper and fungus recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried beef with green pepper and fungus

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Today, it's a whim to take out all the thirty catties of beef frozen in the fridge and marinate them. Put them in the fridge and eat them slowly, so as not to only marinate them once. The marinated soup is wasted. In the evening, I also fried a plate of beef with green pepper and fungus. It's delicious.

Cooking ingredients

garlic cloves:1 header

chicken essence:1 spoon

cooked sesame:moderate amount

delicious soy sauce:1 spoon

Cooking Steps

Step1:Prepare the necessary ingredients - soak the fungus in warm water in advance. Clean it. 4 green peppers, 4 garlic sprouts, garlic cloves, ginger, dried peppers and marinated cooked beef are cut into thin slices.

Step2:Cut the green peppers into pieces. Cut the roots of the garlic into sections. Chop the garlic cloves. Dice the ginger. Cut the dried peppers into sections for standby.

Step3:Heat the pot and pour in the right amount of oil. Put in the cut beef and stir fry for a while.

Step4:When the beef is stir fried until it is slightly burnt, add ginger, garlic, pepper and dry pepper to stir fry the flavor.

Step5:Put in green pepper, fungus and garlic and stir fry for a while.

Step6:Add a little salt and a spoonful of delicious soy sauce and stir well. Cooked beef has salty taste after being salted. Don't put too much salt in it when frying. Otherwise, it will be salty