Chinese Food
Fried glutinous rice balls
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Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a shoal of shallow water. I will shout excitedly. Come and see. There is a sea here. Sometimes I will pick up some fruit. I will hold it carefully in my hand. I will run to offer treasure I think it's the happiest parent-child time between every mother and baby. It happened that a sister in Shanghai shared a recipe of glutinous rice balls. She used the wild onion pulled by the child as the auxiliary material. The child even ate several of them. The satisfied one told me that it was the most glorious to do it by yourself.
Cooking ingredients
Cooking Steps
Step1:350 grams of glutinous rice is washed and cooked. Other ingredients can be prepared during the cooking proces
Step2:250g pork minced into minc
Step3:The wild onion pulled by children should be cleaned. If there is no wild onion, it can be replaced by ordinary green onion
Step4:Remove the wild onion for us
Step5:Scallion leaves cut into small particle
Step6:Chopped green onion and ginge
Step7:Horse hooves peeled and choppe
Step8:When the glutinous rice is cooked, put it out and let it cool. All the materials will be exposed
Step9:Take a big clean basin. Put all the ingredients in it. Put eggs, soy sauce and pepper together
Step10:Wear disposable gloves and slowly rub them evenly. Knead until the meat and glutinous rice are sticky
Step11:Put some oil on your hands. Take some glutinous rice balls and knead them into balls. I make about 30g of them
Step12:Prepare 20 grams of starch. Roll the glutinous rice balls into the starch granules. Knead agai
Step13:Put a proper amount of oil in the oil pan. Heat it to 80% and open it into the balls. Use chopsticks to turn it back and forth to prevent the paste (if you fry it in a small pan, the oil is not over the balls
Step14:When the meatballs are golden, they will come out of the pot
Step15:It can be used as a snack and staple foo
Step16:The children ate eight. They were satisfied
Cooking tips:1. The seasoning in the formula will increase or decrease with the taste. 2. Spring is coming. Eating some pepper can get rid of moisture. If you don't like it, you can make dishes without pepper.
