Chinese Food
Potato cake with Scallion
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How I like potatoes. I don't get tired of them every day. Potatoes contain a lot of starch. So, even if you don't add anything, you can fry them to make fragrant pancakes. The taste is more pure. Today, my potato cake is only seasoned with onion and salt. The smell of it just came out of the pot. It permeates the whole house.
Cooking ingredients
Cooking Steps
Step1:Potatoes and shallot
Step2:Use tools to wipe potatoes into silk. It's best to thin the silk
Step3:Rub the shredded potatoes in salt according to your taste and let stand for 5 minute
Step4:Put chopped chives in it. (don't cut them too much. If they are too broken, they will smell a little meat.
Step5:Mix wel
Step6:Stir fry the oil with a spoon. Spread the shredded potatoes. Fry them over medium heat
Step7:Fry until both sides are golden and rip
Step8:Finished produc
Cooking tips:The potato silk should be wiped with a tool. It will be hard to cut with a knife. It will affect the molding. When frying, the oil can be put slightly more. Cut out the burnt surface. The finished product is really fragrant. There are skills in making delicious dishes.
