Baked rice with pineapple recipe

Baked rice with pineapple

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Spring is a good season to eat pineapple. Sour, sour and sweet pineapple is most suitable for me who can't live without fruit. The taste of northerners is heavy. They are not used to sweet and salty food. This pineapple baked rice has been made many times. Every time, they make mice. Finally, the taste is suitable for our northerners. It is nutritious and low in oil and salt. It is very healthy.

Cooking ingredients

bacon:100g

pineapple:half

peas and carrots:moderate amount

white pepper:1g

salt:1g

butter:10g

mozzarella cheese:50g

rice:1 bowl

scallion and ginger:moderate amount

Cooking Steps

Step1:Half a pineapple with a fruit knife in the middl

Step2:Marinate the pineapple and dice it 20 minutes later. Dice the carrot as well

Step3:Dice bacon. Put butter in the wok. Stir in onion and ginger to make it fragrant. Stir fry the pineapple, carrot, green beans and rice together. Season with salt and pepper