Braised chicken leg rice

burn leg row:1 fish fillet:1 crab foot stick:1 baby dishes:1 garland:50g rice:200g https://cp1.douguo.com/upload/caiku/a/b/0/yuan_ab879072baa1aa458774aff44b38b570.jpeg

Braised chicken leg rice

(101841 views)
Braised chicken leg rice

Cooking Steps

  1. Step1:Dice baby cabbage at wil

  2. Step2:Chrysanthemum cut sectio

  3. Step3:Crab foot stick cut into three section

  4. Step4:Fish fillet is shaped according to personal preferenc

  5. Step5:Add a little olive oil. Fry the skinned side of the leg chops. Add the fish chops and crab foot sticks to taste with the leg chops sauce

  6. Step6:Take out the leg chops after heating. Put in some boiling water. Put baby dishes. Put the burning sauce (it can be replaced by non colored soy sauce). Put the cumin powder. Stew slowly

  7. Step7:Garland at the end. Cover the rice with the leg row. Garnish with white sesam

Cooking tips:I bought the ready-made chicken leg steak. 17704152062 seller's phone number. If you like, you can contact me to cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg rice

Chinese food recipes

Braised chicken leg rice recipes

You may also like

Reviews


Add Review