Chinese Food
Watermelon skin with simple vegetable sauce
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Summer is coming. Watermelon is an essential summer fruit. Every year, we eat a lot to clear away the heat and heat. The heat and heat clearing effect of watermelon skin is better than that of watermelon flesh. It's also great to make pickles with porridge.
Cooking ingredients
Cooking Steps
Step1:Remove the outer layer of green skin and the red soil inside the watermelon skin. Use salt one by one. Marinate overnight. If it is salted in the morning, it will be OK in the evening. Mainly to remove the excess water inside. It can't be too salty. I need soy sauce in the back.
Step2:The salty watermelon rind should be washed with water if it is too salty. Use cooked water or drinking water. Cut into strips.
Step3:Put it in a glass can. If not, put it directly in a soup pot. Add sugar, vinegar, raw soy sauce and a little old soy sauce to add color. Mix well and marinate for three or four hours. Then you can eat it. Crispy. It's delicious. Can not finish the soup can continue to bubble. The best is to put in a sealed pot. Time can be longer.
Step4:One for the finished product. Sour and sweet. Appetizer and delicious..
Cooking tips:I like spicy food. You can put a fresh red pepper in it. Vinegar and soy sauce don't have to follow the above amount. Water only needs to submerge a little more than half of the watermelon skin. You can mix it more if you have nothing to do. Let them fully touch the sauce. There are skills in making delicious dishes.
