Chinese Food
Mixed vegetables with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash and slice carrot
Step2:Good choice of Holland beans. Was
Step3:Black fungus foam hai
Step4:Water in the po
Step5:Add carrots, Holland beans, black fungus and corn in turn and blanch them
Step6:After the cut, drain for standb
Step7:Cut scallio
Step8:Cut ginger powde
Step9:Chopped garli
Step10:Sausage slice
Step11:Oil in the po
Step12:After the oil is hot, stir fry the chives, ginger and garli
Step13:Put in the sausage. Stir fry the fat and fragranc
Step14:Add other vegetables and stir fr
Step15:Add some oyster sauce. Stir fr
Step16:Add MSG, pepper powder and salt and stir fry to make a po
Cooking tips:1. In order to shorten the frying time, I mentioned that ajiang miscellaneous vegetables are boiled and uncooked. 2. I just need to add a small amount of oyster sauce. They are already very delicious. 3. I stir fry sausages first. After the fat is produced, I have unique fragrance and skills to cook delicious dishes.
