
Step1:Wash and slice carrot

Step2:Good choice of Holland beans. Was

Step3:Black fungus foam hai

Step4:Water in the po

Step5:Add carrots, Holland beans, black fungus and corn in turn and blanch them

Step6:After the cut, drain for standb

Step7:Cut scallio

Step8:Cut ginger powde

Step9:Chopped garli

Step10:Sausage slice

Step11:Oil in the po

Step12:After the oil is hot, stir fry the chives, ginger and garli

Step13:Put in the sausage. Stir fry the fat and fragranc

Step14:Add other vegetables and stir fr

Step15:Add some oyster sauce. Stir fr

Step16:Add MSG, pepper powder and salt and stir fry to make a po
Cooking tips:1. In order to shorten the frying time, I mentioned that ajiang miscellaneous vegetables are boiled and uncooked. 2. I just need to add a small amount of oyster sauce. They are already very delicious. 3. I stir fry sausages first. After the fat is produced, I have unique fragrance and skills to cook delicious dishes.