Dry fried silkworm chrysalis

chrysalis:1000g oil:moderate amount salt:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/5/1/d/yuan_51d6b5c1f9e58837242e914764e4f86d.jpg

Dry fried silkworm chrysalis

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Dry fried silkworm chrysalis

Cooking Steps

  1. Step1:Wash and drain silkworm chrysali

  2. Step2:Water in the po

  3. Step3:The silkworm chrysalis is overcooked. Drain for us

  4. Step4:Oil in the po

  5. Step5:After the oil is hot, put it into the silkworm chrysalis and stir fry with small heat until the skin is cris

  6. Step6:After leaving the pot, sprinkle some salt on i

Cooking tips:1. The silkworm chrysalis should be blanched and cooked in advance to avoid the growth of bacteria. 2. Stir the chrysalis slowly with medium and small heat. Do not stop turning to avoid the paste pot. 3. After leaving the pot, sprinkle salt. Mix well. 4. Eat while hot. The skin is very crispy and delicious.

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How to cook Dry fried silkworm chrysalis

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Dry fried silkworm chrysalis recipes

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