Chinese Food
Dry fried silkworm chrysalis
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Cooking ingredients
Cooking Steps
Step1:Wash and drain silkworm chrysali
Step2:Water in the po
Step3:The silkworm chrysalis is overcooked. Drain for us
Step4:Oil in the po
Step5:After the oil is hot, put it into the silkworm chrysalis and stir fry with small heat until the skin is cris
Step6:After leaving the pot, sprinkle some salt on i
Cooking tips:1. The silkworm chrysalis should be blanched and cooked in advance to avoid the growth of bacteria. 2. Stir the chrysalis slowly with medium and small heat. Do not stop turning to avoid the paste pot. 3. After leaving the pot, sprinkle salt. Mix well. 4. Eat while hot. The skin is very crispy and delicious.
