Cooking Steps

1. 

   Step1:Prepare the ingredients. The sugar powder is divided into two parts on averag

2. 

   Step2:Put egg yolk and protein into two clean and anhydrous basins respectivel

3. 

   Step3:Add the protein into lemon juice and sugar powder (15g) and beat them (sugar powder is added in three times

4. 

   Step4:Send until you draw a tick and it won't fal

5. 

   Step5:Add sugar powder (15g) to egg yolk and stir evenl

6. 

   Step6:Mix the yolk with the egg white. Stir (do not circle. Stir right, top, bottom, left

7. 

   Step7:Sift in low powder. Stir until there is no particle

8. 

   Step8:Put it into the flower mounting bag. Cut a small cut on the head. Then you can start the flower mounting

9. 

   Step9:Frame the pattern and shape you wan

10. 

    Step10:Preheat oven - 100 ℃. 5 minutes, bake - 180 ℃. 10 minute

11. 

    Step11:Out of the ove