Chinese Food
Mung bean rice soymilk
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If you make your own soymilk for breakfast, you can make as many varieties as you can. Add some coarse grains. The nutrition will be more abundant. In summer, eat more mung beans to cool off the summer heat. Make mung bean milk. Chill it. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Soak mung beans and soybeans one night in advanc
Step2:The next day, clean the rice together with a handful of rice. Put it into the soybean milk machine. Start the button of five grain soybean milk, boil it, filter it and add sugar
Step3:In addition, you can add a little flour and eggs to the rest of the bean dregs to make the bean dregs cake. The nutritious breakfast will be perfect
Step4:Delicious soymilk with some suga
Cooking tips:Mung beans and soybeans can be soaked one night in advance to make delicious dishes.
