Stewed fire

barbecue head burning:two cabbage:moderate amount onion:small amount garlic:23 flap leek:moderate amount egg:one delicious:drop salt:moderate amount https://cp1.douguo.com/upload/caiku/a/6/5/yuan_a6562e8e3d4e34aea644016f387a7c25.jpg

Stewed fire

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Stewed fire

One of our breakfast is simple, time-saving and delicious. Once in a while, in order to save time, it's breakfast o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. So I seldom use meat for breakfast. Those who like meat can add it.

Cooking Steps

  1. Step1:Cut the vegetables in advance for standby. Burn the ends of the bars and break them into small piece

  2. Step2:Pour the oil into the pot. Add the onion and garlic to make it fragrant

  3. Step3:Stir fry cabbage for a whil

  4. Step4:Pour in a few drops of delicious food and stir fry for a while. Add a small basin of wate

  5. Step5:Put into the fire after boiling. Cook for 35 minutes (according to the amount of water

  6. Step6:Put in an egg. Mash with chopsticks. Thicken the soup

  7. Step7:Add salt and stir well. Add leek cubes (leek tastes fresh). Stir well and turn off the fire

  8. Step8:Delicious breakfast. Time saving and deliciou

Cooking tips:1. Those who like meat can add diced meat. 2. If you don't like leek, you can change it into coriander. I like the taste of leek. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fire

Chinese food recipes

Stewed fire recipes

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