Cooking Steps

1. 

   Step1:Make the original first. Mix the materials except wate

2. 

   Step2:Put it after water. Add it gradually. Rub it as much as possible. The water is absorbed by corn flour slowly. Knead it into smooth dough

3. 

   Step3:Evenly divide into small dosage forms. Rub them into a round shape and then into a triangular shape

4. 

   Step4:Bottom with thumb turning while trimming hollo

5. 

   Step5:That is, there is a concave opening at the bottom of the cone

6. 

   Step6:Put them on the oilpaper after all are done. Boil them in high heat. Steam them in medium heat for 10 minutes.

7. 

   Step7:The way to make wormwood is the same as above. Just change the liquid into wormwood juice. Wash the wormwood leaves. Blanch in hot water for 3 seconds to remove the bitter taste. Cut into small pieces and put them into the soymilk machine. Add a small amount of water. Select the juice ke

8. 

   Step8:Make a paste. Then filter and take the juice. Use the juice and noodles

9. 

   Step9:Knead into smooth dough. Divide evenly into small dosage forms

10. 

    Step10:After rounding, twist it into a triangular screw shape. At the bottom, turn your thumb while trimming the hollow. That is, there is a concave opening at the bottom of the conical cone

11. 

    Step11:Put them on the oilpaper after all are done. Boil them in high heat. Steam them in medium heat for 10 minutes.

12. 

    Step12:The sea moss is cut into the shape of black glasses. It is pasted on the head of the nest. A small triangle is cut with rose petals and pasted on the mouth

13. 

    Step13:It's a super cool dimple head. The expression of pulling is particularly interesting.

14. 

    Step14:Wowotou is a green, delicious, nutritious and healthy food.

15. 

    Step15:The dimple with rich expression is no longer monotonous. The dining table is also flexible. It is easier to cause xiaomingyou's appetite.