Chinese Food
The sauce tastes better than meat
(101907 views)
A good sauce is really important. He decides the main taste of a dish. My family has been eating June bean paste. When I was pregnant, I even supported this sauce. He not only has a good taste, but also is safer and healthier. So we never changed the sauce again. This is better than meat. I ate it when I was in the northeast. And I can't put it down any more. -
Cooking ingredients
Cooking Steps
Step1:Break up the eggs and use them as spare part
Step2:Start the pot and put in the oil. Put in the egg liquid when the oil temperature is 40% hot. Quickly spread. Let the egg be the size of the meat. Out of po
Step3:Put in oil in another pot. Stir fry ginger and scallion. Remove scallion and ginger powder
Step4:Put in the bean paste. Put in a small bowl and a half of water
Step5:Stay in the pot. Put in the eggs and stir fry them evenly, then you can enjoy them
Step6:No matter it's noodles, pancakes, rice, vegetables and scallions, it's invincible. It's delicious. Come and taste it.
Step7:I can't help it.
Cooking tips:The eggs must not be fried. Otherwise, they are not delicious. The oil temperature of fried eggs is the key. Fried bean paste must be fried to taste good. There are skills in making delicious dishes.
