Cooking Steps

1. 

   Step1:Take butter out of refrigerator in advance and soften it. Wash chives and drain. Cut into finely chopped chive

2. 

   Step2:Beat butter slowly with an electric beater

3. 

   Step3:Add sugar and salt again. Keep stirrin

4. 

   Step4:When the color of butter becomes lighter and its volume expands, add salad oil

5. 

   Step5:Whisk at medium speed. When the oil is well mixed with butter, add water and stir to make it creamy

6. 

   Step6:Add the onion

7. 

   Step7:Mix well

8. 

   Step8:Sift in the low gluten flou

9. 

   Step9:Just stir the knife evenly

10. 

    Step10:Put it in a mounting bag. It's a mounting mouth with eight petals

11. 

    Step11:Squeeze into a nonstick baking pan

12. 

    Step12:Preheat the oven 180 degrees. Middle layer. Heat it up and down 180 degrees for 25 minutes

13. 

    Step13:It's crispy. It has the smell of onion. It tastes good.

14. 

    Step14:Finished product.