Chinese Food
Menthol green regiment -- favorite
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One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the south of the Yangtze River. It gets its name because of its color. There are similar traditional pastries in other parts of China. The production methods and eating customs are similar to those of green dough. They are all made by mixing wormwood juice, which only existed before and after the Qingming Dynasty, into a proportion of glutinous rice / glutinous rice / flour. They are evenly kneaded by hand, and then wrapped into different fillings according to people's preferences and steamed. In Guangdong and Taiwan, Hakka area is called Ai Yin. In Jiangxi, Hakka area is called Amy fruit. In Southern Fujian and Chaoshan area, it is called Ai Zhen. In Guangfu area, it is often called Ai Bing. It's said that the authentic green regiment uses wormwood juice instead of wormwood juice. The green dough I made is made of fresh mint. The appearance of the green dough is q-shaped. It tastes fresh and soft. It also has a very fresh mint fragrance. -
Cooking ingredients
Cooking Steps
Step1:Extract the young leaves of fresh mint. The tip of mint.
Step2:Wash. Chop. Put into the garlic mortar. Mash. (because there are not many green dumplings. I used the ancient method to extract juice. The parents who do more decisively use the cooking machine to make juice
Step3:Mints should be mashed into mints. There is not much juice.
Step4:Add a proper amount of hot water to the mashed mints and a small amount of hot water to the mixed flour (150g glutinous rice flour, 75g japonica rice flour, mixed in the proportion of 2-1). The amount of water should be added according to the amount of water absorbed by the glutinous rice flour.
Step5:Mix with dough and mints to form a medium hard dough. (if it is not used again, put it in the fresh-keeping bag to prevent it from drying
Step6:Take 30g glutinous rice flour and 15g japonica rice flour and mix them. Use hot water and white dough to put them in a fresh-keeping bag.
Step7:Take about 40g Mint dough, press a nest, pinch it flat, and fill in the middle with the filling you like. I used the honey bean filling.
Step8:With the help of tiger's mouth, slowly knead the seal with your hand, and gently knead the reunion. Be careful not to use too much force. Avoid mixing the filling with the dough.
Step9:Put the rubbed green dough on the ugly orange leaves. (I have Zongye at home. My children are eating ugly orange. I use the washed ugly orange leaves.
Step10:Rub the white dough into melon seeds to make decorative flowers on the green dough.
Step11:Decorated green troupe.
Step12:Steam over water. Turn to medium heat for 1520 minutes.
Step13:I didn't do much. I ate it in one meal. So I didn't brush the dough with oil before and after cooking. If you can't finish a meal, brush a thin layer of olive oil when it's hot out of the pot. Then wrap the film and keep it. Avoid the dried and hard skin of green dough.
Step14:Finished product.
Cooking tips:1. The Youth League can be kept for two or three days. If you don't eat it in time, every little green dumpling should be covered with plastic wrap to keep fresh. It still tastes good when you eat it. 2. The vegetable juice used to be some of the wild vegetable juice. Some of them are very clear and fragrant. If not, you can use the juice of green vegetables instead. 3. Fillings can be chosen according to your preference. 4. The steaming time should not be too long. Generally 15 minutes after boiling. 5. [advantages of peppermint] - menthol contained in burning fat can accelerate internal circulation, remove greasiness, relieve abdominal distention and achieve the purpose of decomposition, burning body fat and slimming. The essential oils extracted from peppermint can be used in aromatherapy and perfume and cosmetics. Relieving stress and calming emotions menthol contains volatile oil, menthol essence, tannin and other substances. It helps to calm down anger, depression and other negative emotions. It is a spiritual tonic to eliminate fatigue, relieve stress and calm down. There are skills in making delicious dishes
