Chinese Food
It's a wonderful way to eat garland. It's super nutritious.
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Today, I'd like to introduce a unique way of eating garland. Mix it with rice flour and chopped garland. Steam it for seven or eight minutes, then fry it with lard. Kwai mixed with vegetables. Simple and quick. Nutritious. This also applies to other vegetables. Make your table richer.
Cooking ingredients
Cooking Steps
Step1:500g tubular pole, 40g rice noodles, proper salt, lard and chicken sou
Step2:Wash and drain the pole leaves, cut them into pieces (remove the root of chrysanthemum). Mix in rice flour and salt. Set aside
Step3:Take a steamer, boil the water, and put on the chrysanthemum pieces
Step4:Turn on the fire. Steam for 7 minutes. Turn off the fire when it's about eight years old
Step5:Next, heat up the lard, moderate the heat, and punt down
Step6:Stir fry and pour some chicken broth. Boil. A simple quick hand and delicious steamed Kwai Daisy is prepared.
Cooking tips:There are skills in making delicious dishes.
