Cooking Steps

1. 

   Step1:Soak black fungus and cauliflower in cold water for half an hour. Blanch in hot water for about 2-3 minutes. Cool and dry.

2. 

   Step2:Cut the hot pepper. Cut the garlic.

3. 

   Step3:Prepare the onion.

4. 

   Step4:Mix all the spices together to make a sauce.

5. 

   Step5:Pour the mixed juice into the agaric and stir well, then serve.