Chinese Food
Appetizer with black fungus
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Cooking ingredients
Cooking Steps
Step1:Soak black fungus and cauliflower in cold water for half an hour. Blanch in hot water for about 2-3 minutes. Cool and dry.
Step2:Cut the hot pepper. Cut the garlic.
Step3:Prepare the onion.
Step4:Mix all the spices together to make a sauce.
Step5:Pour the mixed juice into the agaric and stir well, then serve.
Cooking tips:It's very appetizing, sour and spicy. I have skills in making delicious dishes.
