Cooking Steps

1. 

   Step1:Peel the pear. Cut a small part crosswise. Use it as a cover.

2. 

   Step2:Dig out the pear core. Add 4-6 pieces of rock candy according to your taste. Put the top half of the lid on.

3. 

   Step3:Put it in a deep container. Steam it in a pot for 15 minutes (according to personal taste, it's not crispy for a long time.)

4. 

   Step4:Turn off the fire. Take it out. Sprinkle honey according to personal taste. Finish.