Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Take 1 / 3 pure milk and pour it into corn starch. Mix well.

3. 

   Step3:Pour the cream, sugar and the rest of the pure milk into the pot. Heat over medium low heat until boiling.

4. 

   Step4:Turn off the heat. Pour in the second part of the mixture and mix well.

5. 

   Step5:Fire again. Simmer until the liquid solidifies.

6. 

   Step6:Sprinkle a layer of coconut on the bottom of the container.

7. 

   Step7:Pour in the curdled mil

8. 

   Step8:Spread a layer of coconut on it. Cover with plastic wrap. Refrigerate for four hours.

9. 

   Step9:Take out the cut piece and dip it with coconut.