Cooking Steps

1. 

   Step1:Pour 6 grams of milk, edible oil and sugar into the mixing basin and mix well. Then sift the flour with low gluten into the mixing basin and mix evenly.

2. 

   Step2:Separate the yolk and the egg white. Add the yolk into the flour paste and mix well. Add a few drops of vanilla essence and mix well. Set aside.

3. 

   Step3:Put the egg white into the egg beating basin without water or oil, and then add salt and a few drops of rice vinegar (vinegar is put to prevent protein from defoaming. If you have Tata powder at home, you can replace rice vinegar with 1g Tata powder).

4. 

   Step4:When using electric egg beater to make fish eye bleb at low level, add 8g sugar powder.

5. 

   Step5:Use electric egg whisk to produce fine white foam. Add 8 grams of sugar powder.

6. 

   Step6:Then use high-grade protein. When the protein has clear lines, add 8 grams of sugar powder. Continue to beat.

7. 

   Step7:When the egg white is sent, the egg beater can pull up the small sharp corner, and the small sharp corner can not be bent.

8. 

   Step8:Take 1 / 3 of the protein and put it into the yolk batter. Stir up and down. Don't stir in circles. Stir to make it mixed evenly.

9. 

   Step9:Take 1 / 3 of the protein and put it into the batter. Stir it up and down. Don't stir it in circles.

10. 

    Step10:Pour the batter into the remaining 1 / 3 protein. Stir up and down. Mix well.

11. 

    Step11:Pour the batter into the 6-inch movable bottom cake mold (put a layer of tin paper in the mold first to prevent the bottom of the cake from getting wet when the water vapor rises.) . vibrate vertically downward for several times at a height of 2030cm. The appearance after the bubble is shaken.

12. 

    Step12:Put the cake in the preheated oven at 130 ℃. Put it on the second layer from the bottom. Bake for 30 minutes first. Then turn the cake mold in a different direction. Bake for 5 minutes at 150 ℃ (depending on the specific situation of your own oven).

13. 

    Step13:When the cake is out of the oven, use a toothpick to check whether it's cooked. If there's a bit of sticky on the knife, put it in the oven and bake it for 5 minutes. Until cooked. After the golden cake is baked, put it out of the oven and put it on the baking net. It can't be demoulded until the cake is cool.

14. 

    Step14:The Qifeng cake after demoulding is good. At this stage, the Qifeng cake will be baked. Use a knife to divide the cake into 3 pieces (or 2 pieces) . spare.

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    Step15:In the process of drying the cake, we began to deal with strawberries. First put the strawberries in the wash basin. Add 1 teaspoon salt and 1 teaspoon sal

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