Cooking Steps

1. 

   Step1:First, prepare shrimp and vermicelli. Vermicelli need to be soaked in cold water for about 30 minutes. So first, soak them in advance. Clean the shrimp (it's better to be fresh shrimp. But there are frozen prawns in my house. They are frozen prawns. Eat the same after thawing. Taste the same

2. 

   Step2:Well, we're going to start to deal with the shrimp. Subtract the whisker angle. Open the back with scissors. Take out the shrimp line. The most important step is. After opening the screen, chop the shrimp gently with a knife. Now we're going to take out the foam fans and put them on the bottom of the shrimp.

3. 

   Step3:Prepare the minced garlic. Prepare the minced onio

4. 

   Step4:Put the oil in the pot. Pour in the minced garlic. When the minced garlic slowly boils to golden yellow, pour in the seasoning (raw soy sauce, steamed fish and soy sauce, salt, sugar, proportion according to the above) and stir evenly. Then you can take it for standby

5. 

   Step5:Sprinkle the cooked garlic on the shrimp. Sprinkle 2 tablespoons of water in the bowl. Start to put it into the steamer (the water in the steamer should be boiled before) and steam for about 5 minutes.

6. 

   Step6:After steaming, sprinkle with chopped green onion. Start cooking oil in the pot. You can put some pepper and squeeze the fragrance. When the oil is hot and smoke, sprinkle it on the shrimp immediately.

7. 

   Step7:Steamed shrimp with mashed garlic and vermicell

8. 

   Step8:Is it super appetite? The favorite of the family. The fans are super delicious. The shrimp is also very fresh.