Chinese Food

Cooking Steps

1. 

   Step1:Rinse fennel and tear off the rough root to control wate

2. 

   Step2:Choppe

3. 

   Step3:Put white pepper in shrimp. Marinate cooking wine for half an hour. Pour out the extra water

4. 

   Step4:Add egg, a little chopped green onion, break it u

5. 

   Step5:Stir fry with hot oil. Remove and coo

6. 

   Step6:Meat stuffing. Add three tablespoons of oil consumption, two tablespoons of raw soy sauce, one tablespoon of old soy sauce, half of five fragrant powder, one teaspoon of cooking wine, one teaspoon of sesame oil, half of dry starch, some chopped green onion and ginger. Mix them clockwise evenly and vigorously

7. 

   Step7:Spinach, pumpkin and tomato are mashed into juice with a cooking machin

8. 

   Step8:Reconstitute into doug

9. 

   Step9:Mix the ingredients into a large basin. I put a spoonful of chicken soup jelly in the end. Do not leave it alone. Then mix it clockwise and evenly

10. 

    Step10:Make dumplings. They look different from place to place. The shape is ignored

11. 

    Step11:Put the boiling water into the dumplings. Cover and boil. Pour in the cold water. Open the cover and boil the skin. After boiling, pour in the cold water cover and boil the stuffing. Then you can get out of the pot. Generally, one time for plain stuffing and two times for cold water for meat stuffing are OK.