Chinese Food
Baby Cranberry healthy recipe
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I'm looking forward to the weekend. It's not only a day to have a rest, but also a day for me to write snacks for you regularly. Every time I do it well, I'll take it out and replenish energy for the little guys on the trip. Last time I made the golden coconut ball, many mothers sent pictures to me. It's better than what I made. They said that the baby at home liked it very much. I was really happy and motivated to continue to write. And Ma Ma asked me if I could sell the snacks I made. You only write the recipe that you don't sell. The shelf life of homemade snacks is too short. Let's make them now and eat them now. There are no additives in the snacks you make. Unlike factories or workshops, there must be additives in batch and high-frequency production for the convenience of preservation. There are also many trans fatty acids. What you make is the most suitable for babies to eat. An oven can do it. Today, let's use my baby's favorite Cranberry dry. Let's have a cranberry puff. Add it to the food. It's sour and sweet. Both babies and adults like it very much.
Cooking ingredients
Cooking Steps
Step1:Reference month old - Preparation of food materials for more than 10 months - low gluten powder 170g, butter 80g, egg yolk 4, milk powder 12g, sugar powder 30g, cranberry 30g cooking time - 40 minutes difficulty analysis - Primar
Step2:Cut butter into small pieces. Soften at room temperature. Tips - how to judge whether the butter is softened? Just press it with your fingers.
Step3:Cut cranberries and set aside. Tips - you can cut it up a little bit more for a baby within one month of age.
Step4:Put the softened butter in a large bowl. Use an electric eggbeater to whisk it until it is cotton like and slightly lighter in color. Then add sugar powder and milk powder to continue to whisk.
Step5:Take 3 / 4 of the beaten yolk liquid in advance, add it in 3 times, and beat it evenly each time. Tips - prepare 4 yolks. Add 3 yolks here. Leave 1 yolk for later use.
Step6:Until it's bulky and lighter. Sift in the low gluten powder. Mix directly by hand until the dough is even. Tips - you can't knead like a noodle. It won't crisp after you work hard.
Step7:Pour in the pre chopped cranberries.
Step8:Again, mix with your hands to form a uniform dough.
Step9:Put the dough into a fresh-keeping bag and press it with a rolling pin 0.7cm Left and right thick billets. Tips bags are easy to use. They are more regular than plastic wrap and oilcloth. The square ones have no leftovers. They also save more time than refrigerators. Tips - can also be put in the refrigerator for a while. It can make the next cut better.
Step10:Use a knife to cut small pieces of the same size. Drain them into a greased paper baking pan. Tips biscuits can also be pressed into the shape your baby likes with a mold. You can choose whatever size you like. Tips - each pastry has a certain interval. It is convenient for hot air flow to pass through evenly.
Step11:Brush the surface with yolk liquid. Put it into the preheated oven. Wait for 20 minutes until the surface is golden. Tips - preheat the oven at 170 ℃ and 150 ℃ in advance. At the last moment, keep an eye on it at any time to avoid being burnt or not being baked in place. The specific time of each oven is determined according to the specific oven. 20 minutes is for reference only.
Step12:I'm so excited after baking. I want to take a more beautiful picture. He'll start before the air cool
Cooking tips:The nutritionist mother carefully matches 434 original baby auxiliary food recipe classifications, and has the skill of no longer worrying about the baby's eating and cooking.
