Chinese Food
Beijing Peach Blossom cake
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In Chinese food culture, the most elegant way to eat is to make dishes and snacks with fragrant flowers. Literati, celebrities and ladies believe that flowers are like flowers. Flowers are fragrant and fragrant. Seasonal flowers have the effect of health and beauty. It is the so-called flowers have their own Prescriptions. Look at the flowers on the trees today, not on the branches last year. Another year, the peach blossoms are blooming. Go to Pinggu, Beijing, and enjoy the peach blossoms. The peach is young. The most appropriate praise for this beautiful scenery is burning its brilliance. If there is a car like FAW Volkswagen Weiling, it will be more perfect. I'm looking forward to TA's large and comfortable space, so that the whole family won't feel crowded in the car. Take a good mood to enjoy the beautiful peach blossom in the capital. Taste the traditional dessert in the capital. Beautiful and leisurely. Coarse hair~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Medium gluten powder (for water and oil skin) - 109G. White sugar (for water and oil skin) - 15g. Water (for water and oil skin) - 37G. Corn oil (for water and oil skin) - 34g. Low gluten powder (for pastry) - 95g. Corn oil (for pastry) - 37G. White sesame (for decoration) - proper amount. Bean paste filling - 150g. Note - this formula is plain oil (corn oil) crisp. Halal can also be used.
Step2:Making pastry - take low gluten flour. Corn oil 37G. And make dough. Use the rubbing method to rub it evenly. After moistening, put it in the basin.
Step3:To make water and oil pasta, take 34g of gluten powder, sugar, water and corn oil and form a smooth dough. Put the mixed water and oil skin noodles and pastry noodles in containers respectively. Cover with plastic wrap and wake up for 20 minutes.
Step4:Divide the waking water and oil into 6 parts on average. Divide the pastry into 6 parts on average. Cover with plastic film to prevent the skin from drying.
Step5:Make stuffing. The weight of each filling core is 25g. There are 6 parts in total. The ball is ready for use.
Step6:Baosu. Take a piece of water and oil flour preparation, roll it into dough, and place the pastry in the center.
Step7:The technique is to use the tiger's mouth of one hand to collect the tare upward and the other hand to assist in pressing the pastry downward.
Step8:Close the tail tightly. In this way, all crisps are wrapped.
Step9:Take a wrapped dose and roll it into a tongue like piece.
Step10:Roll the dough up and down. Roll it as tightly as possible. Roll all the sticks in this way. Cover with plastic wrap and relax for 10 minutes.
Step11:Take a small stick. Put the side with interface upward and vertically on the panel.
Step12:Continue rolling into a tongue like dough. This time, it's a little longer. Roll the dough up and down. Roll it as tightly as you can. Roll all the sticks in this way. Cover with plastic wrap and let loose for 10 minutes.
Step13:Take a small stick and press it flat. Put the joint side up. Wrap the two ends in the middle. Wrap them into a ball.
Step14:Press the flat preparation and roll it into a round patch.
Step15:Put the stuffing in the center of the dough. Wrap the stuffing. After packing the stuffing, close up the tail and sort it out. Press to form a pie shape. Brush the top layer of water on the pancake. Sprinkle sesame seeds on the pancake. Preheat the oven 180 degrees up and down.
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Cooking tips:1. The filling is bought. It's sweet. So I don't use much sugar. The taste is moderate. If you like to eat sweet, you can increase the amount of sugar according to your own preference. 2. The water consumption of each kind of flour is different. Please increase or decrease the water consumption according to your own flour situation. 3. Please set the temperature and baking time according to your own oven. 4. You can lay a plastic cloth under the peach blossom tree or put a bamboo basket on it. When the flower is blown by the wind, it just falls on it. This way, the collected flowers are cleaner. 5. People with pollen allergy should be careful. 6. Please do not reprint without the permission of the author. No stealing in any form. Thank you. There are skills in making delicious dishes.
