More original recipes. Please pay attention to my official account. the teacher taught the milk dish. This milk cake is a special breakfast cake for children. Whether it's breakfast or afternoon tea, it's especially suitable. Put the milk and eggs into the flour. Fry a little bit of oil to make soft and sweet cakes. The color is golden. The skin is a little burnt. It tastes very good. It's a thin piece. It doesn't bother children to eat. Moms must learn~
Step1:Prepare two bowls free of water and oil. Separate the egg white and yolk.
Step2:Pour the soft white sugar into the egg white. Turn on the high-speed gear of the electric egg beater. Beat to the hard state. (there are obvious lines. When lifting the eggbeater, it will bring a small hook.)
Step3:Mix low gluten flour with baking powder and sift. Pour into a bowl without water or oil. (low gluten flour is usually used to make cakes, biscuits, cookies, pastries, etc.)
Step4:Pour the yolk into the flour. Mix well.
Step5:Take 1 / 2 of the milk and pour it into the bowl. Stir well, then pour in the remaining milk.
Step6:Stir well to form a paste.
Step7:Pour the whipped cream into the bowl several times.
Step8:Stir evenly to form a smooth paste without particles.
Step9:Pour a little oil into the pan. Heat over medium low heat to 5% heat. Scoop some batter and pour into the pan. Spread into a round cake shape automatically.
Step10:The bottom is solidified and shaped. Fry until golden and turn over. (if there is a small air hole on the surface of the cake, it can be turned over
Step11:Turn over and fry for another 23 minutes.
Cooking tips:1. When mixing the batter, be careful not to pour milk and protein cream into the bowl at one time. It's better to pour in the right amount several times. In this way, the batter will mix more evenly and smoothly. 2. After adding the baking powder, the taste is more soft. 3. The formula is not too sweet. If you like to eat something sweet, you can increase the sugar consumption. There are skills in making delicious dishes.