Chinese Food
Red bean paste
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Red bean sauce bought outside with preservatives. So for the sake of family health, you can make red bean sauce by yourself
Cooking ingredients
Cooking Steps
Step1:Soak the red beans 12 hours in advance. Then put them in the pot and cook for 40 minutes. Boil them. Remove them. Cool and dry the wate
Step2:Mash red beans with a blende
Step3:Mash and dis
Step4:Hot pot. Corn oil, a little suga
Step5:Put in the brown sugar. Melt it and mix it well with the red bean. Stir constantly over low heat
Step6:The finished product is as shown in the figure. It can be used as bread filling, bun filling, etc
Cooking tips:There are skills in making delicious dishes.
