Chinese Food
Silver silk roll
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It's not hard to face. I'm a southern girl who loves more and more.
Cooking ingredients
Cooking Steps
Step1:Put water, sugar, milk powder, medium gluten powder and yeast into deep basin.
Step2:Knead into a ball. Ferment to twice the size in a warm place.
Step3:Knead again after fermentation.
Step4:Roll it into a rectangle. Fold it in half. Then divide it into 10 equal parts. Press each part into long slices.
Step5:Put cooking oil on each piece of dough. Fold the dough in turn.
Step6:Cut into thin strips. Then stretch.
Step7:Roll up the noodles and put them on the top. Decorate them with Chinese wolfberry and put them in the steamer with silicone pad.
Step8:Wake up to the big circle. Put cold water in the pot. Steam for 20 minutes. Remove the lid 3 minutes after flameout.
Step9:Soft and white.
Step10:It's light.
Cooking tips:1. The surface can be pressed with the aid of a surface pressing machine. It is labor-saving and smooth. 2. Medlar can be replaced by raisins or cranberries. There are skills in making delicious dishes.
