Chinese Food
Pickled green mango - refreshing appetizer
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The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
Cooking ingredients
Cooking Steps
Step1:Pickled green mango. Be sure to choose green mango without mature mango. This pickled mango is very crisp. This is the fresh mango I bought on Taobao.
Step2:Use a plane to remove the skin. It can be a little thicker. The bitter taste on the skin is strong.
Step3:Cut with a knife. Remove the core and cut into pieces.
Step4:Add a little salt. Rub vigorously for a few minutes. Let it stand for half an hour. This is to remove the bitter taste of green mango.
Step5:Pickled green mango. Wash it with water several times. Remove the excess salt taste. Clean it and drain it for use.
Step6:Add various seasonings according to your taste. I like to eat sour, sweet and spicy taste. Add some white sugar.
Step7:Add chili powder. You can also put some if you like tangerine peel powder and prune powder.
Step8:After mixing, I'm eager to marinate for an hour. I think it's better to marinate in refrigerator for more than 6 hours.
Step9:I just started to make these two. As a result, I couldn't stop eating. I bought five Jin. I really want to finish it all. It's really deliciou
Step10:It's hot and cold recently. It's easy to affect people's appetite. No appetite babies. You can try this snack. Sour, hot, crisp, appetizer.
Cooking tips:Pickled green mango. You can add all kinds of seasonings according to your taste. Orange peel powder and sour plum powder are good. It's better to marinate in refrigerator. There are skills in making delicious dishes.
