Chinese Food
Sweet potato cookies
(102133 views)
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ingredients, mashed potatoes and dates, crispy appearance, soft and sweet stuffing. It's very special. You don't need to make any shape. It can be said that such a cookie is absolutely a must see cookie that likes baking.
Cooking ingredients
Cooking Steps
Step1:In addition to jujube paste and corn oil, mash and steam the mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mas
Step2:Butter cut and softe
Step3:Weigh the milk, cream and sugar (warm the milk and cream in advance
Step4:Beat butter with sugar until fluff
Step5:Milk cream is added in several times. It is fully blended. The volume is expanded. The color is white
Step6:Sift in low flour and cocoa powder and mix wel
Step7:The steamed yams can be kneaded in corn oil until they are cool and not hot. They should be fully integrated
Step8:Take a small piece of sweet potato and wrap it in jujube mud to make it roun
Step9:Cover the outside with cookies. Knead and press fla
Step10:Preheat the oven. Heat it 180 degrees. Heat it 160 degrees. 20 minutes or so. Put it out of the oven, cool it, seal it, and eat it as soon as possible
Step11:Isn't it tempting
Cooking tips:Butter should be softened, not melted. Light cream. Milk should be heated to prevent oil-water separation due to insufficient fusion during beating. The specific baking time should be based on the actual situation of my oven. What I do is twice the amount of the recipe. The jujube paste part can replace the red bean stuffing by myself. The mashed potato stuffing is about 22G. Don't covet too much stuffing. It's not easy to wrap the cookies outside. You can also emboss the patterns on the surface. There are skills in making delicious dishes.
