Stir fried carrot

beef ball:5 capsules carrot:300g green garlic:moderate amount salad oil:a few fine salt:1 teaspoon spicy powder:half spoon https://cp1.douguo.com/upload/caiku/c/7/2/yuan_c7b1aa6788a8f18c16e63628d5fc9162.jpg

Stir fried carrot

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Stir fried carrot

Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of it in his own house. The other half came to me. The eldest said don't worry. I'll talk to him after eating. I'll send someone to do it. It's really different from the taste of the outside market. Thank you for your heart. Every time we say what we want to eat and drink, he always satisfies us at the first time. -

Cooking Steps

  1. Step1:Prepare all the ingredients.

  2. Step2:Add a little oil to the pot. Peel the carrots and saute them until they taste good.

  3. Step3:Then change the beef balls into knives and add them to the stir fry.

  4. Step4:Add a little salt to make it taste.

  5. Step5:Add some water and simmer.

  6. Step6:Add garlic and stir fry it before leaving the pot.

  7. Step7:Finally, add spicy powder to taste it.

  8. Step8:That's how it's done.

Cooking tips:It's easy to cook food without stewing for too long. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried carrot

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Stir fried carrot recipes

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