Cooking Steps

1. 

   Step1:Cut pork five flowers into 3 cm small pieces. Blanch. Add spices, scallion and ginger to boil, then turn to medium low hea

2. 

   Step2:When the meat is cooked and the chopsticks can be inserted, it can be cooked with red koji powder

3. 

   Step3:The soup has turned red and continues to cook. Cook the meat over high heat. Turn the heat down when the color is even

4. 

   Step4:After the meat crisp is evenly colored over low heat, put it into the casserole. Add the red soup water into the ice sugar in the casserole. Continue to cook over low heat and stir with a spoon until the soup is thick and evenly poured on the meat in the casserole.

5. 

   Step5:The upper part is crisp and moist, with rich fragrance, rotten skin and glutinous meat. It is instant in the mouth, fat but not greasy, and bright in color. Dish ou