Chinese Food

Cooking Steps

1. 

   Step1:A bowl of flour. Choose a larger bow

2. 

   Step2:Pour in a tablespoon. Iron spoon for baby's mea

3. 

   Step3:Angel yeast 1 tablespoon. Add the bowl and half of warm water for dinner. Stir it

4. 

   Step4:Pour in the flour and knead it into a smooth dough. Cover it and put it in a warm place to wake up for 2 hours. It's better to knead it a little harder and not too hard. It's not steamed bread

5. 

   Step5:Twice as big as a hiv

6. 

   Step6:Wash leeks, chop them, add salt, oil and chicken essence and mix them evenly. If you like meat, you can chop some lean meat into i

7. 

   Step7:Take out the dough and rub the air out. At least rub it for more than 10 minutes

8. 

   Step8:The kneaded flour is divided into small dosage form

9. 

   Step9:Roll with a rolling pin to form a thin and thick skin at the edg

10. 

    Step10:Let go of the skin, put a proper amount of sagging, pick up the edge and fold it up a little bit. Forgive me for taking a picture when I have a bag

11. 

    Step11:Packe

12. 

    Step12:Brush 10% oil in the steamer. Put the steamed buns in the steamer and leave some space for each one. Cover it and wake up for an hour. Then you can fire and steam.