Chinese Food
Noodles with scallion oil
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Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of Kaiyang (large shrimps) and scallion oil with seasoning. Scallion is fragrant and delicious. It is very popular with diners. I'm tired of stir fry every day. I might as well follow Xiaomei. Take a handful of shallots. Have a simple noodles with onion oil.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Prepare the sauce - 2 tablespoons of raw sauce, 2 tablespoons of old sauce and 1 tablespoon of suga
Step2:Take out the beautiful breakfast machin
Step3:Pour the cooking oil that has not passed the bottom of the pan into the pan. Select the frying mode. Select 500 firepower. When the oil is warm, add the scallion section to fry until it reache
Step4:Take out the scallion when it's dark and dr
Step5:Quickly pour in the selected sauce. Stir well. Mix the sauce with the oil. Pour the prepared onion into the bowl for standby
Step6:Boil water in a po
Step7:Add noodles and coo
Step8:Take out the noodles. Mix well with the onion oil
Step9:Don
Cooking tips:There are skills in making delicious dishes.
