Hunan cold rice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Hunan cold rice noodles

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During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice noodles are the most famous ~ ~ they often hear it on Mango Station - eating round and flat.... It's Changde rice noodles. Xiansen said that there is no such thing as round flat at all. Flat is actually rice noodles. Rice noodles only have round ha Zhang posture. Usually we eat rice noodles in soup or dry salting. Today, I'll teach you to make a very simple cold noodles. It's simple and delicious. Students who don't have rice noodles can also use noodles instead. Students who have time can try it quickly ~ it's really good. This is the taste of life. The taste of home ~ ~ ~ without permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you

Cooking ingredients

minced meat:moderate amount

salt:1 teaspoon

sugar:1 teaspoon

fuel consumption:1 spoon

raw:1 spoon

balsamic vinegar:half spoon

Cooking Steps

Step1:Cut chili, garlic, and lean meat. Marinate with salt, soy sauce and cooking wine for a whil

Step2:In the bowl to be filled with rice flour, start to mix the sauce - one teaspoon of salt, one teaspoon of sugar, one teaspoon of soy sauce, one teaspoon of oil consumption and half of vinegar. Mix well. The sauce will be ready. To be use

Step3:Put water in the pot and bring it to a boil. Put the rice flour in it and cook it soft (if you buy the packaged dry rice flour, you must first soak it with water before cooking it

Step4:Drain the water and take it out and put it into the bowl with the sauce mixe

Step5:Put some oil into the pot. Heat the oil and stir fry the chili. Then pour the minced meat into the pan and stir. Stir fry the minced meat until it's cooked and put it into the bowl