Chinese Food
Braised Japanese Tofu
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A home-made dish. Crisp skin, tender inside. Try it if you like
Cooking ingredients
Cooking Steps
Step1:Cut Japanese tofu in the middle and pour it out. Cut into small piece
Step2:Put it on the starch plate and wrap it evenl
Step3:Fry in the oil pan until golden brown and take ou
Step4:Prepare other side dishes and cut them into small pieces. Put all ingredients into a bowl, add some water and mix well
Step5:Stir fry onion with a little oi
Step6:Add agaric, onion and pepper in turn. Add chili if you like spic
Step7:Put in Japanese tofu. Pour in seasoning. If it's not thick enough, thicken it with some water starch
Step8:Sprinkle onion on the po
Cooking tips:The seasoning should be mixed with some water in advance. Put the Japanese tofu in it and don't cook it too long. Otherwise, the skin is not crispy and there are skills for cooking and delicious food.
