Chinese Food
Stir fried bacon with bamboo shoots
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My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't stop chopsticks.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the bamboo shoots and put them in cold wate
Step2:Put it in the pot and boil for 10 minute
Step3:Put it back into cold water after cooking. This step of making bamboo shoots will keep them fresh, tender and refreshing. Drain it and put it in the freezer. It can be used and taken at any time.
Step4:Drained bamboo shoot
Step5:The bacon is a little salty. I'll slice it and prepare it for frying
Step6:I can't help but taste two pieces of bacon and pepper when I cut them.
Step7:Add oil, pepper, pepper and meat and stir fry twice. If you use bacon with a little fat, put less oil in it and stir fry it for a while.
Step8:Stir fry the bamboo shoots for a minute or two and then add a little salt.
Step9:It's a big dish full of food.
Cooking tips:I remember that the bamboo shoots need to be watered. I need to cook more for a while. To remove the bitterness of the bamboo shoots, I need less salt to fry the bacon. If I eat it lightly, I can slice the bacon and water it again. My husband doesn't like bacon very much. I haven't eaten it for a long time. But this dish really makes me can't stop chopsticks. There are skills in making delicious dishes.
