Chinese Food
Rice balls with flowers and brocade
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When I was a child, my mother made rice balls with sugar. How delicious they are in the age of material shortage. The supply of sugar by ticket is very few in a month. It's precious because it's rare. Nowadays, as long as the stomach can accept the development of society, it is only to build. On the contrary, it's rare and precious. Eating is like this. Is it the same with most things in the world. I made rice dumplings. My mother saw them. She said only one thing - today's children are so happy. There are so many things in a bowl of white rice. Yes. Which is like before. A spoonful of sugar and a bowl of rice. My greedy cat is also satisfied to the bottom of my heart.
Cooking ingredients
Cooking Steps
Step1:Steamed rice.
Step2:Prepare the ingredients.
Step3:Tuna, bacon, carrots, chopped.
Step4:The seaweed is crispy.
Step5:Scissors are cut into pieces.
Step6:The cut seaweed smells good.
Step7:Start the pot. Blanch corn and green beans in hot water for two minutes.
Step8:Take out the water control. Chop the chives.
Step9:Heat the oil in a hot pot. Stir fry the chives. Add the carrots and bacon in turn.
Step10:Stir fry the carrot. Put in the corn and green beans. Stir evenly.
Step11:Put in a spoonful of gas.
Step12:Put in tuna. Stir well.
Step13:Take a salad bowl, lay rice on the bottom, put in the fried dishes, and finally put seaweed. Put a fresh-keeping bag on your hand and grab the food evenly.
Step14:Knead into rice balls.
Step15:You can also use a mold, spread a layer of rice, and compact it with the back of a small spoon.
Step16:Pave a layer of vegetables. Compact. Pave a layer of rice. Compact before taking out the mold.
Step17:The surface is covered with Shanghai moss.
Step18:It's done.
Step19:Finished product.
Step20:The rice dumpling is repeatedly rubbed by hand. It has a strong taste, mixed with various dishes. It has a unique taste.
Step21:Finished product.
Step22:Finished product.
Cooking tips:Tuna and bacon are both salty. A spoonful of oil is enough without salt. What kind of food do you like? You can change it into something that suits you. The greatest pleasure of handcraft is to keep learning and surpass oneself. There are skills in making delicious dishes.
