Chinese Food
[stir fried shredded beef] let you eat fresh and watery beef
(153444 views)![[stir fried shredded beef] let you eat fresh and watery beef](https://cp1.douguo.com/upload/caiku/3/3/f/yuan_334dc3d3c75998043d52b4efbd79870f.jpg)
Once I went to a friend's house as a guest. Her mother was a real Sichuan native. I liked her mother's cooking best. I made my little princess eat that day. When I ate the beef, there were only scraps left. After I took the few scraps left, I understood why this dish was the cleanest one among all the dishes. The taste was really off the table. Later, I kept eating it In my heart, I think about such a beef. It can make the inside of the beef smell so thick. And it can also make the beef maintain a fresh and watery taste. How can I do it? Later, I found a secret when I was studying the hot waist flower. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩... I can't answer in time here. If you have any questions, please add VX love_tiantian
Cooking ingredients
Cooking Steps
Step1:First, put a small amount of egg white into the beef quickly. Just like the treatment described in the previous recipe of steak. Then add some starch and mix well. This will keep the beef fresh and tender.
Step2:Shredded pickled ginger and chopped fresh pickled peppers (as shown in the figure below) for standby. Add the right amount of rapeseed oil into the pot. After the oil is heated, add a little green pepper. In order to maintain the taste, we should pour out the fragrant pepper and discard the remaining oil Add chopped shredded pickled ginger and chopped pickled peppers.
Step3:Pour the beef processed in step 1 into the pot and add proper amount of oil consumption, soy sauce, salt and monosodium glutamate. Stir fry the beef quickly in high heat.
Cooking tips:Muriel shredding - stir fry the beef as fast as the hot loin. This will keep the beef fresh and tender. There are skills in making delicious dishes.
