Baby's favorite chicken and egg rice recipe-Chinese Food-best chinese food recipes-cooking food

Baby's favorite chicken and egg rice

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Weekend lazy food is not only delicious, but also time-saving and labor-saving. My baby loves eggs. Steamed, boiled, fried, we must say the most favorite non egg wrapped rice. The fragrant egg skin is wrapped with fried rice. The taste is strong ~ -

Cooking ingredients

diced chicken leg:2

kernels:half

Coprinus comatus:half

diced ham:two

scallion:moderate amount

Cooking Steps

Step1:Prepare ingredients - diced chicken leg meat, corn grains, Coprinus mushrooms, ham grains, leftovers are not photographed. Break up four eggs. Small chives cut into scallions.

Step2:Hot pot of cold oil. Add the diced chicken legs. Stir fry the mushrooms. Add some salt. Stir in the diced ham and corn. Add a scoop of oyster sauce and a scoop of soy sauce and stir fry well. Pour out the spare. Add a little oil to the pan. Pour in the overnight rice and break it up.

Step3:Add a scoop of soy sauce and a proper amount of salt to the rice. Finally, stir fry the vegetables and chopped green onion. Install the disk for standby. Add a little oil to the pot. Pour in half the eggs. Spread the omelette.