Cooking Steps

1. 

   Step1:Cut celery into triangles. Soak lotus root in water to prevent discoloration. Cut black fungus hair. Fry cashew nuts in small fire.

2. 

   Step2:Boil the water in the pot. Scald the lotus root slices into the water

3. 

   Step3:And then to celery. Discoloration immediately bring out the supercooled water.

4. 

   Step4:Let's scald the fungu

5. 

   Step5:Soak celery and lotus root slices in cold wate

6. 

   Step6:Put the oil in the pot. Stir fry the garlic rice. Stir fry the fungus.

7. 

   Step7:Drain the celery and fungus. Add half a spoon of sugar

8. 

   Step8:Half a spoon of salt

9. 

   Step9:Chicken essence 2 / 3 teaspoo

10. 

    Step10:Finally, pour the cashew nuts in. Mix quickly and get out of the pot

11. 

    Step11:Plate. Sprinkle white sesame seeds at the en