Steamed bun with pickled vegetables

flour:435g water:250g dry yeast:4G sauerkraut stuffing:moderate amount oil:8 one onion:8 ginger powder:one https://cp1.douguo.com/upload/caiku/b/6/5/yuan_b6f024b600b2c697efdb486076cb07e5.jpg

Steamed bun with pickled vegetables

(102330 views)
Steamed bun with pickled vegetables

Steamed buns for the first time. I feel OK. Next time, keep on working hard.

Cooking Steps

  1. Step1:Hairy noodle

  2. Step2:Rub i

  3. Step3:Pickled vegetable

  4. Step4:Steamed bu

Cooking tips:There are skills in making dishes with pickled vegetables, onion and ginger meat stuffing and meat dregs.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with pickled vegetables

Chinese food recipes

Steamed bun with pickled vegetables recipes

You may also like

Reviews


Add Review