Chinese Food
Pattern potato cake
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Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. The fresh potatoes seem to be welcoming the arrival of spring. They are so fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare flour and starch (2-1) for mixin
Step2:Beat in 2 egg
Step3:Shredded carro
Step4:Sliced ha
Step5:Cut the scallion into scallions for us
Step6:Peel and wash the potatoes. Rub into sil
Step7:Put all ingredients in the basin. Mix with wate
Step8:Preheat the electric cake, put in the oil, fry the potato shreds on both sides until golden brown
Step9:Sweet potato cake is read
Cooking tips:Ham. Douban sauce is salty, so no extra salt is needed. Other condiments are not recommended. Just eat his original flavor. It's delicious. There are skills in cooking.
