Sakura Cupcake

egg:1 low gluten flour:27g sugar:20g corn oil:15g salted cherry:moderate amount https://cp1.douguo.com/upload/caiku/2/2/b/yuan_226f6a36389aaa4ea859bfc4a50f951b.jpeg

Sakura Cupcake

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Sakura Cupcake

The beauty of Cherry Blossom gives people a sudden and unstoppable momentum. Cherry blossom is a symbol of beauty, love, beauty and romance. Cherry blossom is very suitable for making desserts. The saltiness of salted cherry blossom can set off the sweetness of the cake. Give the newly baked cake to your lover for tasting. It must make him / her feel warm love.

Cooking Steps

  1. Step1:Add sugar to the whole eg

  2. Step2:It's not easy to use the eggbeater to pass the marks awa

  3. Step3:Sift in low gluten flou

  4. Step4:Mix well, then pour in corn oil and mix wel

  5. Step5:Salted cherry blossoms soak up the salt. Use kitchen paper to dry it

  6. Step6:Pour the cake paste into the paper cup 7. Fill it up. Put on the cherry blossom

  7. Step7:Put it into the preheated oven at 150 ℃ for about 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sakura Cupcake

Chinese food recipes

Sakura Cupcake recipes

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