Cranberry biscuit

low gluten flour:130g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/4/d/2/yuan_4d133721fd2ab8a99efc8f300382e212.jpg

Cranberry biscuit

(102375 views)
Cranberry biscuit

Cooking Steps

  1. Step1:Butter with suga

  2. Step2:Cut cranberrie

  3. Step3:Butter and sugar beat. Cranberry and noodle

  4. Step4:Knead. Refrigerate for an hou

  5. Step5:Oven 170 degrees for 15 minute

  6. Step6:Cool to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review