Margarita biscuit (yolk biscuit)

low gluten flour:100g corn starch:100g butter:100g cooked yolk:2 sugar powder:50g salt:1g https://cp1.douguo.com/upload/caiku/a/f/2/yuan_afc7fe4a0606bcc1d208417d0dd4c8d2.jpeg

Margarita biscuit (yolk biscuit)

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Margarita biscuit (yolk biscuit)

(1 year old ➕) Baby add

Cooking Steps

  1. Step1:Ingredients: low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1

  2. Step2:Butter A kind of Sugar powder A kind of Saltin

  3. Step3:Sift the yolk and mix with the butter

  4. Step4:Sift low gluten flour and corn starch together and mix (cut and mix) and dough in process

  5. Step5:Wrap the plastic wrap and refrigerate for 1 hour. Preheat oven 100 degrees. Divide the big dough into the same small dough. Knead with the palm of your hand. Press down the center of the small dough with your finger. The surrounding area will naturally crack.

  6. Step6:Put it in the oven. Heat it up and down for 175 degrees, and bake for 1520 minutes.

  7. Step7:You can also put homemade strawberry jam on i

  8. Step8:Margarita

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit (yolk biscuit)

Chinese food recipes

Margarita biscuit (yolk biscuit) recipes

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