(1 year old ➕) Baby add
Step1:Ingredients: low gluten flour 100g, corn starch 100g, butter 100g, cooked egg yolk 2 pieces, sugar Powder 50g, salt 1
Step2:Butter A kind of Sugar powder A kind of Saltin
Step3:Sift the yolk and mix with the butter
Step4:Sift low gluten flour and corn starch together and mix (cut and mix) and dough in process
Step5:Wrap the plastic wrap and refrigerate for 1 hour. Preheat oven 100 degrees. Divide the big dough into the same small dough. Knead with the palm of your hand. Press down the center of the small dough with your finger. The surrounding area will naturally crack.
Step6:Put it in the oven. Heat it up and down for 175 degrees, and bake for 1520 minutes.
Step7:You can also put homemade strawberry jam on i
Step8:Margarita
Cooking tips:There are skills in making delicious dishes.