Cooking Steps

1. 

   Step1:Ingredients. Sliced ginger. Sliced garlic. Sliced pepper. Sliced perilla. Sliced leek.

2. 

   Step2:Wash the frogs and marinate them with a little salt for half an hour. Then fry them in an oil pan

3. 

   Step3:Fry garlic and ginger in golden color and stir fry.

4. 

   Step4:Put chives and perilla and fry.

5. 

   Step5:Add salt. Stir fry chives and cauliflower with soy sauce. Spray MSG with water. (a little water) boil for five minutes

6. 

   Step6:The fragrant frog is out of the pot Ha h