Cooking Steps

1. 

   Step1:The clam bought is soaked in water. Put two spoonfuls of salt. Spit out the sand...

2. 

   Step2:Sliced scallion, sliced ginger, sliced 3 slices of dried peppers, 56 piece

3. 

   Step3:Pour in the oil. Wait until the oil is hot. Pour in the three prepared samples together. Stir fry them. Burst out the fragrance. About half a minute to a minute

4. 

   Step4:Pour two tablespoons of bean paste and one tablespoon of chili powder into the pot. Stir and mix

5. 

   Step5:Beautiful color, bright red and brown. The fragrance is coming out

6. 

   Step6:Pour in the treated clam. Stir fry for one minut

7. 

   Step7:Pour in half a bowl of water. Turn it over. Cover the pot. Cook for seven or eight minutes. The clams are almost all ope

8. 

   Step8:Sheng Chu... Because there's enough salt in bean paste. There's no need to add sal

9. 

   Step9:The clam meat tastes bad. Bean paste is very important. The soup tastes good. It's delicious. It's better to drink less. Because I pay attention to health preservation