Chinese Food
Burning and selling
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It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and soak in wate
Step2:Dice carrots, chop agaric mushrooms, cut scallion, white and green, and then open them up. Mash the meat with a cooking machine
Step3:Boiled glutinous rice with mushroom soaked wate
Step4:Half of the flour is stirred in warm water and kneaded into a dough. The other half is stirred in cold water and kneaded into a dough
Step5:Mix the two dough together to make a big doug
Step6:Cooked glutinous rice. Crystal clea
Step7:Heat the wok and put the minced meat into it. Stir fry the oil
Step8:Put the meat aside. Pour in the scallion. Stir fry with the oil
Step9:Put the meat aside. Pour in the scallion. Stir fry with the oil
Step10:Add carrot and stir fry until fragrant. Stir well with the previous mixtur
Step11:Pour in the old sauce wine. It depends on your preference. For the darker colored one, pour in more old sauce. Add a little oyster sauce or olive oil
Step12:Pour in the cooked glutinous ric
Step13:Pour in the green onion. Add salt and sugar. If the salt is right, you can have more
Step14:Stir well. Taste the sal
Step15:Knead the dough, rub the long strip, cut the small dosage and roll it into a thin circl
Step16:Filled with glutinous rice stuffin
Step17:Close up with tiger mout
Step18:It's just like kneading a sample for sal
Step19:Steam in cold water for 10 minutes, then steam for another 5 minute
Step20:It's fragrant with mushrooms, meat and glutinous rice. It's very glutinous and delicious
Cooking tips:If you like cooking oil a little, you can choose meat fat a little. Roll the skin as thin as possible, or it will be hard to steam. The dough I use is mixed with warm water and cold water. It's more resilient. You can also use warm water and noodles. The stuffing can be adjusted by yourself. You can also add corn kernels to make dishes delicious.
