Vegetarianism - sweet and sour Crispy Tofu

old tofu:250g tomato sauce:30g black vinegar:2 teaspoons sugar:1 teaspoon starch:1 teaspoon clear water:34 teaspoons white sesame:moderate amount https://cp1.douguo.com/upload/caiku/d/b/e/yuan_db75357cea7fecba427d85c63a72a88e.jpg

Vegetarianism - sweet and sour Crispy Tofu

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Vegetarianism - sweet and sour Crispy Tofu

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Cooking Steps

  1. Step1:Prepare ingredients - old tofu is cut into 1 cm thick cubes. Tomato sauce will be red and bright if used more. Please make the sweet and sour juice according to your taste. My sugar, black vinegar, starch and clear water are made according to the proportion of 1-2-1-3.

  2. Step2:Fried tofu. Medium heat. It's better to use non stick pot. If it's an ordinary iron pot, it's easy to stick to the pot. First, the pot must be cleaned. Use a little more oil. After the oil is heated, put the tofu block. Be careful not to turn over the surface in a hurry. It's easy to break. Fry the tofu for a few minutes, and then turn it over when the tofu is baked with a yellow crispy bottom. Tips - don't shovel. When shaking the pot, I feel that the tofu is also shaking easily. Then it can be turned over. On the contrary, if the bottom is connected to the pot, do not move any more. Continue to fry for a while.

  3. Step3:Turn one side over and then fry the other side. The heat should be well controlled. It can not only make the surface of tofu quickly crispy, but also seal the water in tofu to keep the inside soft and smooth.

  4. Step4:The fried tofu is ready to serve. The surface is burnt yellow and crispy. The inside is full and juicy. It's good to eat directly.

  5. Step5:Leave the oil in the pan. Pour in tomato sauce. Stir fry until it bubbles.

  6. Step6:Pour in the previously adjusted sweet and sour sauce. Stir fry again

  7. Step7:Finally, pour in the fried tofu and stir fry it. Add a little salt. When all the tofu pieces are covered with soup, you can get out of the pot. I thought I would sprinkle some fried white sesame seeds. I forgot.

  8. Step8:Sweet and sour.

  9. Step9:A good partner for rice.

Cooking tips:The trick of frying tofu without touching the pot - 1. It's better to choose the old tofu with solid texture; 2. The pot must be cleaned; 3. Put tofu after the oil is heated. When frying, don't be impatient. Turn it when the oil is hot and crisp. Otherwise, it's easy to break. There are skills in making delicious dishes.

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